FRESH, SUSTAINABLE, SEAFOOD.
Nestled in the heart of Pennsylvania, our family-owned aquafarm
business stands as a testament to our dedication to sustainable
and all-natural seafood production. Specializing in the cultivation
of white-legged prawns, we take pride in being pioneers as Westerns Pennsylvania's only prawn farm.
WHO WE ARE
Our story begins with a passion for aquaculture and a commitment to providing local communities with
high-quality, responsibly sourced seafood. The decision to focus on whiteleg prawns stems from their exceptional taste and versatility, making them a favorite among seafood enthusiasts. As a family, we recognized the potential to create a thriving aquafarm business that not only supports the local economy but also promotes eco-friendly and ethical practices.
NO ANTIBIOTICS
One of the key pillars of our aquafarm philosophy is a commitment to all-natural methods. Unlike conventional farming practices that may involve the use of antibiotics or other chemicals, our prawns are raised in an environment that mimics their natural habitat as closely as possible. This approach not only ensures the health and well-being of the prawns but also contributes to the production of a cleaner and more flavorful final product.
Our farm is a carefully designed ecosystem where water quality, temperature, and nutrition are meticulously monitored. We believe that a healthy environment results in healthy prawns, and we spare no effort in maintaining optimal conditions for our aquatic residents. By adhering to sustainable practices, we aim to minimize our environmental impact and contribute to the long-term health of the surrounding ecosystems.
SUSTAINABLE
PRACTICES
HUMANE
TREATMENT
In addition to our commitment to sustainable practices, we prioritize the humane treatment of our prawns.
We believe that responsible aquaculture involves treating our aquatic inhabitants with respect and providing them with the best possible living conditions. This not only aligns with ethical standards but also contributes to the overall quality of the final product.
PROUD TO BE
THE ONLY
Being a prawn farm in Pennsylvania is both a source of pride and a responsibility we take seriously. It means setting the standard for aquaculture in the region and showcasing the potential for locally sourced, premium seafood.
JOIN OUR TABLE
Our family's journey in the aquafarm industry is marked by a dedication to excellence, a passion for sustainability, and a genuine love for the craft. Every white-legged prawn that leaves our farm is a testament to the hard work, care, and attention to detail that defines our operation. We invite you to join us on this journey, supporting a local, family owned business that takes pride in delivering all-natural, top-quality white-legged prawns to the tables of Pennsylvania and beyond.